Spring break fun: making kelp pasta and seaweed salad!
by V. Heisser |
What an enjoyable and educational way to spend spring break! The Introduction to Mariculture Methods class traveled to Seward, Alaska, to collaborate with partners at the Alutiq Pride Marine Institute. On the first day, they toured the facilities, learned how to prepare kelp for spore release, sampled water from hatchery tanks for bacteria, and made kelp pasta and seaweed salad together!